Custard biscuits

2oz margerine
2oz lard
5 1/2 oz sugar
1 egg
1 1/2 oz custard powder
plain flour

• beat the margerine, lard and sugar together


• add the egg and custard powder and beat


• stir in , then kneed in, enough flour to make a stiff dough


• shape into small balls, and place on a baking sheet


• press down on the balls with the back of a fork


• bake at 180c (gas 4) for around 25 minutes or until golden brown

These are really tasty and crispy