Ratatouille gougere

Tastes like pizza

50g butter

150ml water

75g plain flour

2 eggs

50g mature cheddar (grated)

1 clove garlic

1 red pepper

1 leek

200g mushrooms

1 tin chopped tomatoes

• bring the butter and water to boil in a pan, remove from the heat and add the flour beating well to produce a ball. set aside


• slice the peppers, leeks and mushrooms, crush the garlic and place them all in a seperate pan with a dash of olive oil, cook gently till softened, then add the tinned tomatoes


• beat the eggs into the dough mix gradually then add half the cheese


• spoon the dough around the edge of a large ovenproof dish. fill the middle with the veg. sprinkle with the rest of the cheese and bake 25-30 mins at 200'c