This makes 4 small or 2 medium souffle, and is very rich.
2 eggs seperated
30g caster sugar
60g melted dark chocolate
1 tbsp cocoa
icing sugar to dust
- whisk egg whites to stiff peaks, then fold in sugar and put aside
- in another bowl, melt chocolate, stir in cocoa, then egg yolk
- fold the egg whites into the chocolate mix
- spoon into greased ramekins, and bake 220'c for 10mins
- dust with icing sugar and serve immediately
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