Lemon glazed cranberry cake

300g sugar

250g marg

3 eggs

250g cream cheese (phillidelphia)

350g self-raising flour

1tsp baking powder

75g dried cranberries

4tsp icing sugar

juice of 1 lemon

• cream the butter and sugar. gradually beat in the eggs. beat in the cream cheese.


• mix in the flour, baking powder and cranberries


• spoon into either 2 loaf tins or 1 big cake tin


• bake 1 hour 10mins - 1 hour 30mins at 180'c


• while still in the tin, make a glaze with the lemon and icing sugar and drizzle over the cake.