Far Too Much Alcohol Getting Used around Here

Wow it's been really busy around here recently and far too much alcohol is getting used in the making liqueurs and tinctures for the home apothecary.
we make a lot of home brewed drinks even the cottage, dandelion wine is a favourite, and I especially like  home made fruit liqueurs
this is a bottle of blackcurrant I made last year, so far this year I've made rhubarb schnapps and blackberry vodka to add to the collection.
Remedy harvesting season is also in full flow lots of nettles to be harvested for John's nettle tea, also all the dandelions for ointment and tincture. But my favourite has to be the ribwort plantain harvest. Such a useful plant which no one would look twice at just considering it a weed, but I love it, it's just brilliant for aches and pains.

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