Post Christmas Comeback

I hope you all had a lovely Christmas with plenty of yummy food, and a great new year, whether you spend it quietly like us or go all out partying.

I think this will be the week we finally get back into some sort of routine around here. Hubby had a couple of days off last week and this will be the first full week since the middle of December, it's been great but the routine goes well and truly out the window.

I hope you all got something nice from Santa. John was a star this year getting me a compound bow as he knows it is one of my childhood dreams to learn archery.
I love it, happy happy happy Christmas morning for sure.

Laura asked me for the recipe for the Layered Squash, Barley and Spinach pie I showed a photo of. I was making it ahead to freeze uncooked for New year, yummy it is too, second time I have made it.

The recipe is one I got from an old BBC good food mag years ago but there is link for it on the web here:
the only changed I made are to use frozen spinach instead of fresh, and pine nuts instead of chestnuts.

Hope you all have a great start to the week xx

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