Custard biscuits


2oz margerine
2oz lard
5 1/2 oz sugar
1 egg
1 1/2 oz custard powder
plain flour


  • beat the margerine, lard and sugar together

  • add the egg and custard powder and beat

  • stir in , then kneed in, enough flour to make a stiff dough

  • shape into small balls, and place on a baking sheet

  • press down on the balls with the back of a fork

  • bake at 180c (gas 4) for around 25 minutes or until golden brown

These are really tasty and crispy

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...