Custard biscuits

2oz margerine
2oz lard
5 1/2 oz sugar
1 egg
1 1/2 oz custard powder
plain flour

  • beat the margerine, lard and sugar together

  • add the egg and custard powder and beat

  • stir in , then kneed in, enough flour to make a stiff dough

  • shape into small balls, and place on a baking sheet

  • press down on the balls with the back of a fork

  • bake at 180c (gas 4) for around 25 minutes or until golden brown

These are really tasty and crispy

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