Very tasty, and Quick and easy to make.
1 lb pork chipolatas
1 jar tomato pasta sauce
250g (half bag) quick cook pasta
1 tin baked beans
half tin sweetcorn
1 courgette thinly sliced
cheese for topping
- In large non stick pan, dry fry the sausages till browned.
- Add all ingredients except cheese, also add 450ml water.
- Simmer for 5-20 minutes,stirring often.
- Serve topped with cheese.