White Chocolate and Cranberry Muffins

These were very tasty, and not too sweet. best eaten room temperature as when they are hot the white chocolate just tastes of butter.

1 large egg

50g (20z) butter, melted

125ml milk

150g (50z) pl flour

1 1/2 tsp baking powder

50g (20z) caster sugar

50-60g (2oz) dried cranberries

100g (4oz) chopped white chocolate

  • Mix wet ingredients together

  • Add dry ingredients and mix together lightly

  • Bake in 12 muffin cases, oven 200c or gas 6, for 25-30 mins.

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