Chicken roulades

2 chicken breasts
100g cream cheese
1tsp lemon jest
2 sundried tomatoes in oil finely chopped
tsp fresh thyme
60g parma ham

  • beat the chicken breats between cling film till flattened but not too thin
  • mix together the cheese, lemon zest, tomatoes and thyme and place in the chicken breasts
  • roll up the chicken breasts then wrap in parma ham.
  • wrap loosly in foil and bake 30mins at 190'c unwrapping the foil for the last 5 mins

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