250g cream cheese (phillidelphia)
350g self-raising flour
1tsp baking powder
75g dried cranberries
4tsp icing sugar
juice of 1 lemon
- cream the butter and sugar. gradually beat in the eggs. beat in the cream cheese.
- mix in the flour, baking powder and cranberries
- spoon into either 2 loaf tins or 1 big cake tin
- bake 1 hour 10mins - 1 hour 30mins at 180'c
- while still in the tin, make a glaze with the lemon and icing sugar and drizzle over the cake.