Chocolate souffle

This makes 4 small or 2 medium souffle, and is very rich.

2 eggs seperated

30g caster sugar

60g melted dark chocolate

1 tbsp cocoa

icing sugar to dust

  • whisk egg whites to stiff peaks, then fold in sugar and put aside

  • in another bowl, melt chocolate, stir in cocoa, then egg yolk

  • fold the egg whites into the chocolate mix

  • spoon into greased ramekins, and bake 220'c for 10mins

  • dust with icing sugar and serve immediately

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