Chocolate brownies

these are very rich and i would recommed cutting them into smallish squares

225g butter

350g good dark chocolate

2 tbsp cocoa

100g self raising flour

3 large eggs

225g caster sugar

100g roughly chopped pecans

• melt the butter and chocolate in a bowl


• in another bowl, beat the eggs and sugar to a mousse consistancy, then stir in the chocolate mix


• sift in the cocoa and flour, and fold in with the pecans


• pour into a deep square lined tin, roughly 20-25cm, and bake 35-40mins 180'c


• cut into squares while still warm but not hot.