Chocolate brownies

these are very rich and i would recommed cutting them into smallish squares

225g butter

350g good dark chocolate

2 tbsp cocoa

100g self raising flour

3 large eggs

225g caster sugar

100g roughly chopped pecans

  • melt the butter and chocolate in a bowl

  • in another bowl, beat the eggs and sugar to a mousse consistancy, then stir in the chocolate mix

  • sift in the cocoa and flour, and fold in with the pecans

  • pour into a deep square lined tin, roughly 20-25cm, and bake 35-40mins 180'c

  • cut into squares while still warm but not hot.

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