Iced heart cookies

I served these with the Rhubarb dream and they are really moorish

200g sweet short crust pastry
1tsp ground cinnamon
icing sugar
pink colouring
  • roll the pastry to around the thickness of a pound coin, and cut heart shapes out
  • place in a cookie sheet. mix cinnamon with 1tsp icing sugar and sieve over the cookies
  • bake 10 mins at 220'c
  • allow to cool then decorate with pink icing

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