Oaty rhubarb crumble

400g rhubarb
50ml orange juice
75g sugar
100g plain flour
50g porridge oats
75g butter/marg
another 50g sugar

  • place the rhubarb orange juice and sugar in a dish and cook 20 mins at 190'c
  • meanwhile rub the flour and butter together, then add the oats and extra sugar
  • spoon the crumble on top of the rhubarb and bake for another 25mins

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