Roast pork with onion and apple stuffing

boned pork loin joint
1 onion
1 apple
50g fresh bread crumbs
25g butter
1tsp dried sage

  • fry the onion in the butter gently till begining to brown, add the apple and cook for a few more minutes
  • add the bread crumbs and herbs and mix well
  • stuff the centre of the pork joint with the stuffing and tie with string if not already
  • roast 30mins per 500g plus 30 mins at 200'c

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