Really yummy, and dead easy to make. it has got raw egg so dont eat if pregnant etc. and the eggs were fresh out the chooks that morning.
200g dark or milk chocolate (i used milk)
2 large egg yolks
500ml whipping cream
- whip the cream till quite thick, put aside
- melt the chocolate, then beat in the egg yolks, dont panic an the texture.
- fold the chocolate mix into the cream
- spoon into serving glasses and chill.