Iced heart cookies

I served these with the Rhubarb dream and they are really moorish

200g sweet short crust pastry
1tsp ground cinnamon
icing sugar
pink colouring

• roll the pastry to around the thickness of a pound coin, and cut heart shapes out
• place in a cookie sheet. mix cinnamon with 1tsp icing sugar and sieve over the cookies
• bake 10 mins at 220'c
• allow to cool then decorate with pink icing